In a blind tasting by BJCP trained experts, this beer rated

89

Mash Lab Brewing Crispy Boi Pilsner

“Initial sulfur character, but not out of place. Water cracker, Noble hops. Hop bitterness is a touch low; malt sweetness a touch high. A little on the watery side; could use just a little more body. Clean. Soft. Needs more bitterness.”

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