Paul Nashak, a managing partner of the Mountain Sun Pub group and one of the “founding fathers” of Stout Month says, “Stouts are blank canvasses on which we can paint whatever picture we want, using varying yeasts, hops, grains, as well as adjuncts like coffee, fruit... you name it. Stouts are really one of the most diverse beers out there.”
Here are sixteen of those diverse stouts to taste in the next few days before we run out of February. Happy Stout Month!
Martin House Brewing Company Pretzel Stout
This stout is brewed with more than six pounds of crushed sourdough pretzels per barrel that balance out its sweet and roasty notes. Available in 16-ounce cans.