Active preparation time: 1 hour Total time: 4 hours Serves: 6
Hoisin Barbecue Sauce
2 Tbs (1 fl oz/30 ml) sesame oil
1 Tbs (½ fl oz/15 ml) vegetable oil
¼ cup garlic, minced
¼ cup ginger, minced
½ cup green onion, small diced
2 cup (16 fl oz/473 ml) tomato-based barbecue sauce such as Cattlemen’s Classic
1 cup (8 fl oz/237 ml) hoisin sauce
¼ cup (2 fl oz/59 ml) rice wine vinegar
2 Tbs (1 fl oz/30 ml) soy sauce
¼ cup (2 fl oz/59 ml) honey
1 cup (8 fl oz/237 ml) Japanese-style (rice) lager
In a medium saucepan over medium heat, heat the sesame and vegetable oils. Add the garlic, ginger, and green onion and sweat for 5–8 minutes.