Style: 09 Scottish Ale
Original Gravity (est): 1.060 ABV (est): 5.7%
Final Gravity (est): 1.018 IBU (est): 29
All Grain Recipe
Grain
- 11.25 lbs Golden Promise
- .25 lbs Roasted Barley
- .25 lbs Chocolate Wheat
Hops
- 1 oz Target (30 minutes)
Yeast
- Scottish (Wy 1728) (WLP 028)
Dough-in with 15 quarts of 168° water for a 45 minute 156° Sacch rest. Add 6 quarts boiling water to mash-out. Ferment at 62° and age for four weeks.