Active preparation time: 15 minutes
Cooking time: 16 minutes
Makes: 4 waffles
2 large eggs
1 cup (8 fl oz/237 ml) milk
2/3 cup (5.3 fl oz/157 ml) brown ale
1/3 cup (2.6 fl oz/77 ml) canola oil
2 cup all-purpose flour
1 Tbs baking powder
1 tsp kosher salt
Pan spray
8 oz (227 g) smoked salmon
½ cup red onion, julienned
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8 chive leaves
Preheat waffle iron.