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American Mate Pale Ale Recipe

This ale is a play on a British pale ale using American hops.

Jul 18, 2015 - 2 min read

American Mate Pale Ale Recipe Primary Image

ALL-GRAIN

Estimated OG: 1.058
Estimated FG: 1.012
Estimated IBUs: 42
Estimated ABV: 6%

MALT/GRAIN BILL

5 lb (2.3 kg) pale malt (2-row)
5 lb (2.3 kg) Marris Otter
1 lb (453 g) Vienna malt
1 lb (453 g) Aromatic malt
0.5 lbs (227 g) Caramel malt (120 SRM)
0.5 lbs (227 g) light brown sugar at 15 minutes

HOPS SCHEDULE

1 oz ( 28 g) Liberty at 60 minutes
1 oz ( 28 g) Liberty at 30 minutes
1 oz ( 28 g) Amarillo at 15 minutes
1 oz ( 28 g) Amarillo at 5 minutes

DIRECTIONS

Mash at 151°F (66°C) for 60 minutes. Boil for 90 minutes, following the hops schedule, to get 6 gallons of wort. Ferment at 65°F (18°C). Dry hop for 2–3 days.

YEAST

Wyeast 1028 London Ale Yeast

Recipe is built to yield a batch size of 5 gallons (19 liters) and assumes 72% brewhouse efficiency.

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