Ten Breweries to Visit During the 2018 Great American Beer Festival
You’ll get your fill of haze and pastry stouts; hops are everywhere.
Breakout Brewer: Highland Park Brewing Co.
With a new tasting room and a second location, Highland Park Brewery in Los Angeles can clearly follow two paths: the predictable, more controlled one of beers made in stainless with one yeast strain, and the other path—mixed-culture fermentation.
Podcast Episode #48: Equilibrium's Ricardo Petroni and Peter Oates: Using Mathematics to Get the Most out of Hopping
Ricardo Petroni and Peter Oates talk about using mathematics to get the most out of hopping, the benefits and worries of "Line Life" and what they've learned from homebrewing and measured growth to help strengthen their business today.
Question & Answer with Christopher Sidwa of Australia’s Batch Brewing Co.
As an American brewer down under, Christopher Sidwa has been able to meld two brewing traditions and, in his book, “Brew A Batch: A Beginner’s Guide to Home-Brewed Beer,” he shares his insights and hopes to inspire a new generation of brewers.
Podcast Episode #47: Kane Brewing's Michael Kane: Adventures in Barrel-Aging
In this week's podcast he talks about a brewers love for lager, why attending festivals around the country helps his New Jersey-only distribution brewery, and adventures in barrel-aging.
Blue (or Is It Green?) Beer Filled with Little Hugs
By replacing the brewing and sparge water with a sugary fruit-flavored drink, one Pennsylvania brewery has released a beer brewed with a popular kid’s snack, and Instagram users couldn’t be happier.