Justin Burdick | Craft Beer & Brewing Magazine
logo

Justin Burdick

Campfire Flatbread

This easy to prepare recipe for campfire flatbread is perfect for your next camping trip.

Sour Beer Camping Cake

This simple to prepare cake is perfect for your next camping trip.

Grilled Pepper with Beer‑Poached Eggs Recipe

Serve these grilled pepper halves and Kölsch-poached eggs with campfire-grilled toast or biscuits and gravy..

Beer-Brined New York Strip with Grilled Jalapeño and Chimichurri Recipe

Steak soaked in an IPA marinade, grilled over an open fire, and served with a tangy chimichurri—what could be more delicious?

Cast-Iron Chilaquiles with Eggs Recipe

Basically, chilaquiles are corn tortilla pieces that are fried, then cooked in salsa, and sprinkled with cheese. For this summertime cookout recipe, we use a Mexican lager and make the salsa as we go, then add eggs.

Brown Butter Couscous with Beer-Braised Fennel and Celery Root Recipe

The anise-like flavors of the fennel combine with the wheat beer, herbs, and celery root make this dish a delectable, flavorful expedition.

Spaghetti Florentine with Prosciutto Recipe

Wheat beer adds just a hint of tang to this traditional dish, tying together all the flavors.

Lemon Blueberry Sour Ale Crumb Cake Recipe

A blueberry sour ale adds some summertime excitement to this yummy crumb cake.

Coconut Porter Curry Chicken Lettuce Wraps Recipe

A coconut porter is the perfect culinary inspiration for this bright, light, and flavorful dish.

Peach & Burrata Salad with Peach IPA Gastrique Recipe

A peach IPA is the perfect culinary inspiration for this bright, light, and flavorful salad.