Ale-Brined Lamb with Walnut Mint Pesto and Burrata Recipe
In this recipe, the lamb is brined with IPA and savory and sweet ingredients, which makes for a rich, well-rounded flavor. Burrata is a fresh, semisoft Italian cheese that is basically mozzarella pouches filled with cream.
Beer-Battered Oyster Mushrooms with Creamy Whole-Grain Mustard Recipe
This recipe from the 2016 Cooking with Beer special issue lets you use your own creativity—the type of beer you use will enhance the flavor and potentially change the color of the batter.