Emily Hutto | Craft Beer & Brewing Magazine
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Breakout Brewer: Cloudburst Brewing

Brewing on used equipment and playing around with new techniques, hops, or other ingredients, Cloudburst Brewing is turning out a spectrum of beers that are remembered for their bold names and the causes they support.

Fruit Gets Personal: Brewing with Heirloom Varietals

For Troy Casey, owner of Casey Brewing & Blending, brewing with fruit is much more than just selecting the fruit—it’s a relationship with local fruit growers and an exploration of the distinct flavors that specific fruit varietals contribute to beer.

Breakout Brewer: Aslan Brewing Co.

From core beers to core values and down to every last detail, Aslan Brewing Co. is very much an expression of its four owners’ commitment to organic ingredients and their community.

The IPAs of the Pacific Northwest

We asked five PNW brewers whether they consider “Northwest-style” IPA its own subcategory of the IPA family. Here’s what they had to say.

Creative Cidermakers: Taking a Page from the Craft-Beer Story

In the spirit of craft, today’s creative makers are looking both to history and to the playbook developed by craft-beer brewers to make unique and exciting ciders.

Brewers’ Perspectives: Coffee Stouts

Two of the country’s most reputable coffee-beer brewers explain just how they make the magic happen.

Brewers’ Perspectives: More than One Way to Sour a Beer

Some of the country’s most talked-about sour-beer brewers weigh in on how they do it.

Breakout Brewer: Burial Beer Co.

With deep roots in the town’s history, a diverse lineup of inspired beers, and major expansion in its future, Burial Beer Co. has established itself as a fundamental planet in Asheville, North Carolina’s craft-beer-soaked universe.

Buy Mom Some Flower Beers this Mother’s Day

Looking for something special for Mom for Mother’s Day? Check out these beers brewed with flowers.

Convert Beers: American-Made Mexican Lagers

Check out these Mexican-style lagers brewed north of the Rio Grande.