Oven-Roasted Mussels with Lemon, Garlic, and Wheat Beer Recipe
This recipe provides you with the unique experience of roasted mussels: smoky, firm, and just enough chew. Tossing with wheat beer and lemon at the end adds a great acidic counterpoint to the sweetness of the roasted garlic and mussels.
Alamosa Striped Bass Tostadas with Lager Tomatillo Salsa Recipe
Paired with tomatillos and Vienna lager, a flaky mild-tasting fish upgrades the traditional tostada.
Flat Iron Steak with Beer Hollandaise and Heirloom Tomato-Quinoa Salad Recipe
Here’s a great summer meal to grill and enjoy in the backyard.
Poached Pacific Cod Tacos Recipe
This recipe is a riff on the traditional fish taco, but instead of batter frying the fish, we’re poaching it in lager. Poaching the fish allows it to hold more flavor from the poaching liquid than frying it will so you will get those beer-y undertones.