Podcast Episode 25: Burial Beer Founders: Growing with Intention
Jamie Bogner sat down with Doug Reiser and Tim Gormley of Burial Beer Co. to discuss how their small but influential Asheville, North Carolina brewery has grown with intention and branded in a way that creates excitement in discovery.
Black Project Supercruise: Cofermenting with Wild Yeast
James and Sarah Howat of Denver, Colorado’s Black Project Spontaneous & Wild Ales love brewing with grapes, not just for the flavor contributions they provide, but also for the fermentation benefit.
Pick Six: Trevor Rogers of de Garde Brewing
Trevor Rogers finds inspiration in Belgian gueuzes, Brett saisons, and beers that express a similarly fastidious approach to turning down the volume while boosting the dynamic range to explore the nuance and complexity that beer can offer.
Beer Books: Against All Hops & Project Extreme Brewing
Expand your knowledge of beer with two new books that explore ingredients, homebrewing, and a peek behind the curtain to how the pros approach each batch.
Podcast Episode 23: Kathinka's Floris Delée: The Challenges of Maintaining Quality in Craft Brewing
Jamie Bogner’s guest is Floris DeLée, former Technical Director for New Belgium Brewing and former Dogfish Head brewmaster, who has helped some of the biggest names in craft brewing for the last 15 years build their brewhouses.
Podcast Episode 21: New Belgium's Wood Cellar Director & Blender Lauren Limbach
Jamie is joined by American sour beer pioneer Lauren Limbach of New Belgium Brewing, and they talk about the evolution of New Belgium’s sour beer program, from the earliest days two decades ago to the advances in analytics and technical process today.