Norman Miller | Craft Beer & Brewing Magazine
logo

Norman Miller

Baltic Porter: Lager’s Answer to Imperial Stout

Jack Hendler of Jack’s Abby Brewing offers a few tips for brewing Baltic porters.

The IPAs of New England

New England IPAs are big beers, there is a definitive haze to the beer, and brewers embrace the big, bold hops flavors rather than the bitterness of the India pale ales of the past.

Breakout Brewer: Trillium Brewing

Boston’s tiny Trillium Brewing has brewed 125 beers in its first two and a half years—and many are among the most sought-after beers brewed in the Northeast.

Breakout Brewer: Earth Eagle Brewings

Butch Heilshorn and Alex McDonald, cobrewers at Earth Eagle Brewings of Portsmouth, New Hampshire, are giving their customers’ palates a more adventurous experience with beers that replace hops with other less common ingredients.

Breakout Brewer: Tree House Brewing

This two-year-old brewery is putting out some of the best IPAs being brewed today.