Sage-and-Walnut-Crusted Pork Loin with Hard Cider Apple Chutney Recipe
This is a great dish that pairs well with sides such as butternut squash, sweet potatoes, or even roasted turnips.
Pumpkin Ale Profiteroles with Maple Mascarpone Mousse Recipe
The spices in pumpkin ale add a subtle warmth to the profiteroles and nicely complement the rich maple flavor in the mousse.
Butternut Squash Agnolotti with Oktoberfest Brown Butter Sauce
This beer-infused brown butter sauce and agnolotti, a type of pasta typical of the Piedmont region of Italy, is sure to be a crowd pleaser.
Artichoke, Feta, and Tomato Tart with Summer-Ale Tapenade Recipe
With its flaky crust, creamy filling, and beer-enhanced tapenade, this tart will put you in a summertime frame of mind, even in the midst of another winter storm warning.
Grilled Romaine Hearts with Bacon, Bleu Cheese, and Citrus Hefeweizen Vinaigrette Recipe
This crunchy salad with a Hefeweizen-infused vinaigrette and bacon and blue cheese garnish is sure to please even the pickiest salad eater.