Jester Goldman | Craft Beer & Brewing Magazine

Jester Goldman

Four Steps to Better Extract Brewing

Here are some tips to move you forward along the path to better beer.

Spice is not Necessarily Nice

If you want to brew in honor of the holidays, consider the flavors and the feelings of the season. Here are a set of ideas that you can mix and match to create your own tradition.

What’s Brewing for the Holidays?

Get ready for National Learn to Homebrew Day 2017

Commercial Co-Star: Pro-Am Brewing

Scoring a pro-am brewing session is like becoming the brewery’s guest artist in residence. Here's how to do it right.

Going Pro-Am

Seeing your beer on tap at the local tasting room is an ego boost, but it’s even more thrilling if it makes it to the big show at GABF.

With So Much Craft Beer, Why Brew at Home? 

With so much flavorful, interesting beer on tap, is it worth investing the time and money into homebrewing? 

Swiping Left on Cloudy Beer

Let’s talk about how filtering can give your beer a makeover.

Brewing Outside the Lines

If you have a set of recipes you always use or if you usually stay within the bounds of the BJCP styles, challenge yourself once in a while to ignore the style guide and go where your muse leads.

Hipster Homebrewing

The challenge with all-grain brewing is hitting and holding your mash temperature. The sous vide cooker solves both of those problems with a minimum of fuss.

Can I Have That To Go?

There are a couple of good options for taking your draught beer to go.