Josh Weikert | Craft Beer & Brewing Magazine

Josh Weikert

Make Your Best Ice Beer

Knowing how to build a recipe for fractional distillation (and, of course, how to use the process) and making a style an "Ice Whatever" is a great club to have in your bag.

Solstice American Stout Recipe

This is a fun and easy beer. It has easily-recognizable flavors, can mask minor faults, and is easy to get right. Brew it up just before the holidays, enjoy through the snowy winter months, and share with your homebrew and craft beer skeptic friends!

Make Your Best Czech Pale Lager

In the dog days of summer it's a great time to brew up a large batch of what can conventionally be referred to not by its proper BJCP Style Guidelines name (Czech Pale Lager) but instead by a more descriptively-accurate name: Session Pilsner.

Make Your Best Scottish Export Ale

The Scottish Export is the strongest of the three lower-ABV ales in the family. A malt-forward, low-ABV, toasty-not-roasty beer with minimal hops, but at the 80 shilling level we're expecting a more pronounced set of flavors.

Make Your Best Lichtenhainer

Lichtenhainer is a low-alcohol wheat beer with moderate acidity. Josh Weikert explains how it differs from both the Berliner weisse or a gose.

Down Under Australian Sparkling Ale Beer Recipe

Australian sparkling ales needed a little something to brighten them up, and along it came: fun, funky, “Down Under” hops. With some creative hopping, these are worth your time.

Make Your Best Brown IPA

Like all IPAs, Brown IPA is hops-forward. It's useful to think of it in terms of malt character, though: it should have noticeable brown- and black-malt flavors but not be sweet or malt-forward.

Make Your Best Kentucky Common

Kentucky Common is a smooth, drinkable, light-amber beer with much more in common (no pun intended) with Kolsch and Cream Ale and California Common than with Jack Daniels.

Hops: Start to Finish

Let’s take a walk through the roles hops play during the brewing and fermentation process.

Make Your Best West Coast Red Ale

A decent jumping-off point for Red Ale is the American Amber, which ostensibly includes Reds in their midst. There are some worthwhile differences to note, though.