Make Your Best Strong Scotch Ale
Strong Scotch Ale has some kettle caramelization notes, low hopping levels, some restrained esters, and a rich malty background to balance its high ABV. It’s also a sweet beer, but not too sweet. It’s a tough mark to hit, but you can do it. Here’s how.
Make Your Best German Pilsner
Not only is this German Pilsner a delightfully simple recipe that produces a crystal-clear look and flavor profile, but it’s a beer you can brew and then ignore in the fermentor for a few weeks—and then have in time for the 4th of July.