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Many of the drinks produced by today’s craft beverage makers are what the industry calls “hard to hold”—meaning that the acidity, salt, and other contents more quickly corrode the can. Yet there are better options.
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Whether you’re packaging beer or going beyond beer into other beverages, it pays to carefully consider the strength of various can formats and which might be the best fit for your products.
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From the craft-beverage-focused supplier American Canning, here are the questions that every brewery looking to add or grow a canning operation needs to consider.