This is a great dish that pairs well with sides such as butternut squash, sweet potatoes, or even roasted turnips.
The spices in pumpkin ale add a subtle warmth to the profiteroles and nicely complement the rich maple flavor in the mousse.
This beer-infused brown butter sauce and agnolotti, a type of pasta typical of the Piedmont region of Italy, is sure to be a crowd pleaser.
With its flaky crust, creamy filling, and beer-enhanced tapenade, this tart will put you in a summertime frame of mind, even in the midst of another winter storm warning.
This crunchy salad with a Hefeweizen-infused vinaigrette and bacon and blue cheese garnish is sure to please even the pickiest salad eater.