Drew Beechum | Craft Beer & Brewing

Drew Beechum


Recipe: Extracting the Hazy IPA

This quick and tasty hazy IPA uses malted oats for a luscious body to support a ton of hop oils.

Bring On the Oats: Tips on Extract-Brewing Hazy IPA

For homebrewers who rely on malt extract, New England–style IPA is tricky thanks to a typical ingredient: oats. Here are solutions.

Lighter Than Helium Light Lager Recipe

Light American lager is the hardest “nothing of a beer” you will ever make. Here is a simplified version.

The Classic Appeal of the American Lager

Lager is a beer with a flavor that’s barely there and hardly memorable—background music in pint form. While it may not be your quaff of choice, there’s a remarkable amount of skill in making a consistently thirst-quenching moment of nothingness.