Inspired by traditional lambic brewing, here is homebrewer Kevin Foster’s recipe for his turbid-mashed base beer. Evolving variations on this recipe are key components of his award-winning annual blends.
Kevin Foster, based in Atlanta, Georgia, won a gold medal for his gueuze-style blend at the American Homebrewers Association Nationals in 2018. Here, he talks about his year-to-year process for brewing, aging, and blending wild beers.