Štěpán Kříž


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Recipe: Pivovar Hostomice Fabián 14°P Tmavé Pivo

“What’s important is that the beer is not overly sweet,” says Štěpán Kříž at Pivovar Hostomice in Czechia. “That’s the most important thing that we’re trying to do. The fullness of the dark malts has to be balanced with hops.”