Big Daddy IPA Recipe

Style: 14 IPA

Original Gravity (est): 1.074 ABV (est): 7.2

Final Gravity (est): 1.019 IBU (est): 70

Partial Mash Recipe

Extract

• 5 lbs Pale Liquid Malt Extract

Grain

• 4 lbs 2 Row
• 4 lbs Marris Otter
• .5 lbs Melanoiden Malt
• .5 lbs Belgian Cararuby
• .25 lbs Honey Malt
• .13 lbs Special Roast

Hops

• 1 oz Amarillo (20 minutes)
• 1 oz Citra (20 minutes)
• 1 oz Simcoe (20 minutes)
• .5 oz Simcoe (5 minutes)
• .5 oz Amarillo (5 minutes)
• .5 oz Citra (5 minutes)
• .5 oz Amarillo (Dry Hop)
• .5 oz Citra (Dry Hop)
• .5 oz Simcoe (Dry Hop)

Additives

• 1.5 tsp Gypsum (60 minutes)

Yeast

• American Ale II

As with any well-hopped beer, post-boil wort volume must account for absorption due to hops. This “6 gallon” recipe should yield a solid 5 gallons in the bottle/keg.

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