The head brewer at Wayfinder in Portland, Oregon, discusses their unique approach to making “wester than West Coast” IPAs with rice in the grist, warm-fermented lager yeast, and a kräusening process.
With the national conversation happening on the legalization of marijuana there are beer makers laying the ground work for the day when the two products can be fully fused together.
Respected magazine media professor Samir “Mr. Magazine” Husni recognizes Craft Beer & Brewing Magazine™ among best of 862 new titles
How do you choose what to drink in a room with more than 70 of the world’s best brewers?