Appetizer


Chopped Salad with Gruit Pesto Dressing Recipe

Gruit provides the perfect herbal complement to this pesto dressing.

Rye Beer Bread Recipe

Pair this hoppy beer bread with your favorite soup or salad.

Arugula, Pear, and Camembert Salad with Farmhouse-Ale Vinaigrette

This simple salad has a perfect mix of bitter, sweet, crunchy, creamy, and tangy.

Rustic Wheat Grain (Farro) Salad Recipe

Farro, an ancient grain with a nutty flavor and hints of cinnamon, pairs well with wheat beer in this tasty salad.

Stout Sliders with Bacon‑Onion Marmalade Recipe

Grab your favorite sweet—or sour—stout and try your hand at these savory sliders.

Quick Sour Beer Pickled Vegetables Recipe

These crisp and tart beer-pickled veggies are a great start to any meal or gathering.

Grilled Oysters with Green Chile Butter Recipe

Delicious stouts have been brewed with chiles. Here, stout and chiles team up with butter to add roast and zing to grilled oysters.

Vegetable Crudités with White Rascal Nuoc Cham Recipe

Here we give this Vietnamese dipping sauce a unique twist with a white beer as its base.

Brooklyn Brewery’s Venison Tartare on Rye Bread

Explore the intersection of Dutch colonial foods and those of Lenape Indians with this recipe that includes Jerusalem artichoke puree and syrup and spicy pickled shallots.

Caviar Deviled Eggs Recipe

For your next summertime picnic, turn hard-boiled eggs into an elegant dish that pairs beautifully with a saison or Irish stout.