Appetizer


Potted Smoked Trout Recipe

The acidity of sour beer nicely balances the smokiness and saltiness of the trout in this summery appetizer.

Cauliflower-Bacon Fritters Recipe

Made with Vienna lager, these fritters will be a sure-fire hit at your next special dinner.

Salt-Roasted Beet Carpaccio with Sour Beer Gastrique Recipe

Sour beer partners with agave syrup to create a simple and delicious sweet-and-sour sauce for the salt-roasted beets.

Duck Prosciutto with Dried Fig Chutney Recipe

Sour beer makes the chutney an ideal partner to the salty and rich duck prosciutto.

Pot Stickers with Wheat-Beer Ponzu Recipe

Use a Belgian-style wit to create a great dipping sauce for these pot stickers.

Grilled Romaine Hearts with Bacon, Bleu Cheese, and Citrus Hefeweizen Vinaigrette Recipe

This crunchy salad with a Hefeweizen-infused vinaigrette and bacon and blue cheese garnish is sure to please even the pickiest salad eater.

Artichoke-Pimiento Beer Cheese Dip Recipe

A buttery cheese with full-bodied texture and snappy, citrus-like fruity notes pairs beautifully with the Pilsner in this Southwest take on the classic artichoke dip.

Savoy Cabbage Rolls in Farmhouse Ale Pork Broth Recipe

These petite cabbage rolls pay homage to Old World tradition with New World beer.

Bacon and Almond Caramel Corn Recipe

Add a bit of flavor to your next get-together with this caramel corn seasoned with beer salt.

Pennsylvania Dutch ChowChow Recipe

Use a Vienna lager to add a layer of complexity to this brightly colored veggie relish.