Appetizers | Craft Beer & Brewing Magazine
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Appetizers

IPA-Poached Shrimp with Curried Mayo Sauce

Shrimp poached in IPA get an extra kick from curried mayonnaise.

Sweet Corn Fritters with Jalapeño Jelly Recipe

A dry Dortmunder in both the fritters and the jelly helps balance the sweetness of the corn and jelly.

Seared Duck Bruschetta with Stout Apple Chutney Recipe

The tart apples, hint of cinnamon, and stout (pumpkin or tropical) in the chutney accentuate the rich, gamy taste of the duck.

Honey and Stout Tuna Tartare Recipe

A rich stout and honey reduction provides a great counterpoint to the spicy tuna, ginger, and Sriracha mixture in this elegant dish.

Hoisin Stout Braised Short Rib Tarts Recipe

Look for a bold, spicy stout (an imperial stout or an espresso stout) to stand up to the hoisin in this recipe.

Belgian Ale Caramelized Apple and Onion Tarts Recipe

In this recipe excerpted from Jackie Dodd’s The Craft Beer Bites Cookbook, a fruity, peppery Belgian ale combines with caramelized apples and onions for a delightfully tasty tidbit.

Beer-Battered Oyster Mushrooms with Creamy Whole-Grain Mustard Recipe

This recipe from the 2016 Cooking with Beer special issue lets you use your own creativity—the type of beer you use will enhance the flavor and potentially change the color of the batter.

IPA Sriracha Chicken Wings Recipe

Come game day, you will love this classic dish, re-imagined with IPA as a key ingredient.

Chopped Salad with Gruit Pesto Dressing Recipe

Gruit provides the perfect herbal complement to this pesto dressing.

Rye Beer Bread Recipe

Pair this hoppy beer bread with your favorite soup or salad.