Seared Duck Bruschetta with Stout Apple Chutney Recipe
The tart apples, hint of cinnamon, and stout (pumpkin or tropical) in the chutney accentuate the rich, gamy taste of the duck.
Belgian Ale Caramelized Apple and Onion Tarts Recipe
In this recipe excerpted from Jackie Dodd’s The Craft Beer Bites Cookbook, a fruity, peppery Belgian ale combines with caramelized apples and onions for a delightfully tasty tidbit.
Beer-Battered Oyster Mushrooms with Creamy Whole-Grain Mustard Recipe
This recipe from the 2016 Cooking with Beer special issue lets you use your own creativity—the type of beer you use will enhance the flavor and potentially change the color of the batter.