This simple salad has a perfect mix of bitter, sweet, crunchy, creamy, and tangy.
Farro, an ancient grain with a nutty flavor and hints of cinnamon, pairs well with wheat beer in this tasty salad.
Grab your favorite sweet—or sour—stout and try your hand at these savory sliders.
These crisp and tart beer-pickled veggies are a great start to any meal or gathering.
Delicious stouts have been brewed with chiles. Here, stout and chiles team up with butter to add roast and zing to grilled oysters.
Here we give this Vietnamese dipping sauce a unique twist with a white beer as its base.
Explore the intersection of Dutch colonial foods and those of Lenape Indians with this recipe that includes Jerusalem artichoke puree and syrup and spicy pickled shallots.
For your next summertime picnic, turn hard-boiled eggs into an elegant dish that pairs beautifully with a saison or Irish stout.
The acidity of sour beer nicely balances the smokiness and saltiness of the trout in this summery appetizer.
Made with Vienna lager, these fritters will be a sure-fire hit at your next special dinner.