Barleywine


Recipe: 5 Rabbit Ponche Barleywine

Now, here’s a different sort of winter warmer. The fruits and spices are up to you (every abuela has her own ponche recipe). Warm it up, mix with nog, stick a red-hot poker in it … or just enjoy in a snifter by the fireside. ¡Feliz Navidad!

Full Video: Barrel-Aging & Blending Big Beers with Firestone Walker

In this video course, Firestone Walker’s Eric Ponce shares advice and lays out the careful process behind the brewery’s barrel-aged and blended blockbusters such as Parabola and Anniversary Ale.

Recipe: Old Wagon Train American-Style Barleywine

When it comes to barleywine, the American way is to balance all that rich malt and alcoholic warmth with a bracing dose of hops. Here’s a partial-mash extract recipe for one you can drink fresh or lay down for months.

Recipe: Olde Wagon English-Style Barleywine

Here is Annie Johnson‘s partial-mash recipe for an English-style barleywine, getting classic depth from judicious caramel malts and east Kent Goldings hops.

No Rests for the Wicked: Barleywine, Done Briskly

Whether English or American or breaking new ground, barleywines are the Cadillacs of the ale world. Can you brew a great one with extracts? Of course you can. Annie Johnson breaks it down in our ongoing series on extract-brewing exceptional beers.

Cooking With Beer: Reuben’s Three Ryes Men Apple Pie à la Mode

This lush treat features one of our Craft Beer & Brewing Magazine® Best 20 Beers in 2020—some ryewine in the crust, filling, and caramel sauce—but you can sub in any strong rye ale or barleywine.

Recipe: Dyrvedal-Style Vossaøl

This recipe is based on the strong heimabrygg—or boiled ale—homebrewed in the Dyrvedalen valley of Norway’s Voss region. It includes juniper branches, a long boil, and warm fermentation with the increasingly available Voss kveik.

Podcast Episode 166: Josh Grenz of Verboten on Designing Stouts and Barleywines for Barrel Aging

Verboten Brewing & Barrel Project of Loveland, Colorado, has won multiple medals for its barrel-aged stouts and barleywines. It’s the intention behind the beer design—and the recipes built specifically for long-term aging—that make all the difference.

Critic’s List: Alex Kidd’s Best in 2020

The blogger behind DontDrinkBeer.com (DDB) and the Malt Couture podcast is back again with his list of year-end favorites, trends, and more.

Podcast Episode 125: Brad Clark of Private Press on Brewing and Blending Barrel-Aged Stouts and Barleywines

The former brewing director of Jackie O’s in Ohio left the acclaimed brewery to launch his own barrel-aging project in California. Here, he talks big beers—from malt and yeast to blending.