Need a last-minute gift idea? Here are some quick hits on new beery reads.
From a beautifully shot lambic documentary to an exploration of alcohol’s role in human evolution, here are a few suggestions for your screen and your shelf.
From a trick new cooler to deep-dive books into gluten-free brewing and lambic history, here are some picks to kick off the new year.
Here are two titles worth adding to your shelves—and well worth clearing some you-time to put up your feet, crack a beer, and crack a book.
Here are two books we can recommend to any brewer or beer enthusiast.
Andreas Krennmair's new book takes a detailed look at the history, ingredients, and processes of Vienna lager. Here is some of what he’s learned.
Here is our review of the new book by Lars Marius Garshol, whose research on traditional kveik, raw beer, and other traditional techniques has shifted the paradigm on farmhouse brewing.
Every year brings a spate of new beer books, often released ahead of the holiday shopping season. From Issue 36 (Dec 2019–Jan 2020), here are a couple of recommendations.
Before you pack a bag in search of new hops-fueled adventures, here are a few new books that that will inspire you to hit the road and order a pint.
Expand your knowledge of beer with two new books that explore ingredients, homebrewing, and a peek behind the curtain to how the pros approach each batch.