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The Craft of Cider Making

Getting started with cider is easier than you think.

So Many New Hops

Stan Hieronymus gives you the lowdown on some new hops varieties, including German ones that American brewers are clamoring to try.

Breakout Brewer: Mikkeller

Following the recent announcement of a creative partnership between Mikkeller and AleSmith Brewing Company, here’s a profile of the (once) gypsy brewer Mikkel Borg Bjergsø.

The Business of Hops

For growers around the world, the humble hops cone isn’t simply a vital ingredient in beer. It’s a livelihood.

New Year, New Craft Beers, New Looks

New beers are rolled out year-round, but with the arrival 2015, here’s a look at breweries who are on the verge of, or just finished up, large-scale rebranding or packaging efforts.

New Craft-Beer Lines Launching

Established breweries are expanding and adding more hops, funk, and sour to craft beer.

Craft Beer by the Numbers: November 2014

Here’s a numerical roundup of the biggest headlines in craft beer in November.

Introducing Whole Foods’ First In-House Brewery

Whole Foods’ first-ever in-store brewpub is now open for business and pouring pints.

Craft Beer & Brewing Magazine™ Named One of 30 Hottest Magazine Launches of 2014

Respected magazine media professor Samir “Mr. Magazine” Husni recognizes Craft Beer & Brewing Magazine™ among best of 862 new titles

Craft Beer By The Numbers: October 2014

October was a big month for craft beer