For our first-annual Best in Beer issue, we asked you about your favorite beer writers and glassware, trends you think will last, how you drink, and how much you drink.
For Patrick Murtaugh and Eric McKay, the co-owners of Hardywood Park Craft Brewery, it’s all about relationships as they strive to incorporate local ingredients into their beers.
The results are in! We have the results of The Best in Beer 2016: Homebrewers' Picks, where you can check out hombrewing trends, favorite gear, and more!
December 10 is National Lager Day, and we want to share the many ways you can enjoy this often-overlooked style of beer.
If you think that “lager” just means “yellow fizzy beer,” then you need to get out more (or at least out in a more northerly orientation).
Repeal Day is December 5, and to celebrate the thriving craft-beer industry, we’re taking a look at industries breweries took up to stay afloat during Prohibition.
We asked some of our most trusted beer critics for their favorite beers, breweries, trends, and more for 2016.
Celebrate National Cake Day (November 26) this year with seven cake-inspired beers.
From your reader picks to our tightly curated (and much argued-over) editors’ picks for the year, we’ve left no stone unturned in bringing you the absolute best in the world of beer this year.