Beer writer and critic Stephen Beaumont, co-author of the World Atlas of Beer and a Toronto native, names five Canadian breweries that beer lovers everywhere ought to know, now.
Need a last-minute gift idea? Here are some quick hits on new beery reads.
You voted, we tallied. From our annual Readers’ Choice survey, here are your favorite breweries—broken down by size, based on how many barrels brewed per year.
The wider world has known about sahti for a few decades now, but many attempts to brew it have little to do with the real thing. For those who want to make something much closer to the Finnish farmhouse tradition, Mika Laitinen explains the basics.
Big-city breweries and bars aren’t the only ones who can draw crowds with events dedicated to traditional Kölsch service. In rural Fairbury, Illinois, the locals have quite taken to Kölsch Night in the converted dairy barn at Emancipation Brewing. Cofounder and head brewer Lincoln Slagel explains how and why it works.
The data suggest that while brewery closings have stayed fairly steady as a percentage of overall operating breweries, the rate of new openings in recent years has been declining at a relatively consistent pace.
Heater Allen’s head brewer and the inventor of cold IPA are joining forces to launch lager-centric Gold Dot Beer in McMinnville, Oregon.
Committed to brewing the best European-style lagers possible, Art History Brewing in Geneva, Illinois, is expanding into a brewhouse outfitted with a wish list of bells and whistles.
Here, we plot state populations against the number of breweries in each state, to get insight into which have the most and fewest breweries per capita.
For brewers who read and sponge all the info they can find, it may be hard to believe: The authors of two of the most influential brewing books of the past decade run a brewery together. In suburban Baltimore, Scott Janish and Michael Tonsmeire are experimenting at Sapwood Cellars.