Cooking With Beer
Bacon-Wrapped Monkfish and Wheat Beer Corn Nage Recipe
The bacon infuses the fish with a sweet saltiness and richness that augments the white flesh. Mushrooms, bok choy, and eggplant offer earthy and fresh vibrancy. The sweet wheat beer corn nage brings all the elements together.
Grilled Watermelon with Lemon Zest, Basil, and Goat Cheese-Yogurt Sauce Recipe
Grab a watermelon or two and try this refreshing Mediterranean-inspired dish that pairs perfectly with warm weather, an open flame, and—of course—beer.
Grilled Polenta with Prosciutto and Aged Balsamic Vinegar Recipe
A refreshing and delicious pale ale can add depth and complexity to traditional polenta, served simply here with a couple of slices of prosciutto, drizzled with olive oil and balsamic vinegar, and garnished with basil and fresh cracked black pepper.