Bring spent grain to (after) life with these three recipes using your best brewing by-products.
On the last days of winter, what could be better than spicy soup, a roast with smoky character, and a winter-warmer-spiked bread?
The bacon infuses the fish with a sweet saltiness and richness that augments the white flesh. Mushrooms, bok choy, and eggplant offer earthy and fresh vibrancy. The sweet wheat beer corn nage brings all the elements together.
Vienna lager is the perfect ingredient for this BBQ chicken dish.
Here, a malty beer takes the classic peach cobbler to a whole new level.
Grab a watermelon or two and try this refreshing Mediterranean-inspired dish that pairs perfectly with warm weather, an open flame, and—of course—beer.
Here is a delicious recipe for Bananas Foster and crepes made with rum barrel aged beer.
Grilled eggplant and a Belgian witbier join forces in this simple and refreshing Mediterranean-inspired dish.
A refreshing and delicious pale ale can add depth and complexity to traditional polenta, served simply here with a couple of slices of prosciutto, drizzled with olive oil and balsamic vinegar, and garnished with basil and fresh cracked black pepper.
Vienna lager is the secret ingredient in this fresh and refreshing Mediterranean-inspired potato salad.