Cooking With Beer

Cooking With Beer: The Brewer, the Baker, the Sausage Maker

Bring spent grain to (after) life with these three recipes using your best brewing by-products.

Cooking With Beer: Winter Warmth

On the last days of winter, what could be better than spicy soup, a roast with smoky character, and a winter-warmer-spiked bread?

Bacon-Wrapped Monkfish and Wheat Beer Corn Nage Recipe

The bacon infuses the fish with a sweet saltiness and richness that augments the white flesh. Mushrooms, bok choy, and eggplant offer earthy and fresh vibrancy. The sweet wheat beer corn nage brings all the elements together.

Grilled Chicken with White BBQ Sauce Recipe

Vienna lager is the perfect ingredient for this BBQ chicken dish.

Brown Sugar Peach Cobbler Recipe

Here, a malty beer takes the classic peach cobbler to a whole new level.

Grilled Watermelon with Lemon Zest, Basil, and Goat Cheese-Yogurt Sauce Recipe

Grab a watermelon or two and try this refreshing Mediterranean-inspired dish that pairs perfectly with warm weather, an open flame, and—of course—beer.

Beery Bananas Foster With Crepes

Here is a delicious recipe for Bananas Foster and crepes made with rum barrel aged beer.

Baba Ganoush with Minted Yogurt Recipe

Grilled eggplant and a Belgian witbier join forces in this simple and refreshing Mediterranean-inspired dish.

Grilled Polenta with Prosciutto and Aged Balsamic Vinegar Recipe

A refreshing and delicious pale ale can add depth and complexity to traditional polenta, served simply here with a couple of slices of prosciutto, drizzled with olive oil and balsamic vinegar, and garnished with basil and fresh cracked black pepper.

Grilled Potato Salad Recipe

Vienna lager is the secret ingredient in this fresh and refreshing Mediterranean-inspired potato salad.

IPA-Poached Shrimp with Curried Mayo Sauce

Shrimp poached in IPA get an extra kick from curried mayonnaise.