Cooking With Beer
Beer-Brined New York Strip with Grilled Jalapeño and Chimichurri Recipe
Steak soaked in an IPA marinade, grilled over an open fire, and served with a tangy chimichurri—what could be more delicious?
Muffaletta with IPA-Brined Veggie Relish
Muffaletta sandwiches can be found all over New Orleans, from delis and corner grocery stores to upscale restaurants. Here, we use focaccia for the bread, and we’ve replaced the traditional olive salad with an IPA-brined vegetable relish.
Oven-Roasted Mussels with Lemon, Garlic, and Wheat Beer Recipe
This recipe provides you with the unique experience of roasted mussels: smoky, firm, and just enough chew. Tossing with wheat beer and lemon at the end adds a great acidic counterpoint to the sweetness of the roasted garlic and mussels.
Brown Butter Couscous with Beer-Braised Fennel and Celery Root Recipe
The anise-like flavors of the fennel combine with the wheat beer, herbs, and celery root make this dish a delectable, flavorful expedition.
Alamosa Striped Bass Tostadas with Lager Tomatillo Salsa Recipe
Paired with tomatillos and Vienna lager, a flaky mild-tasting fish upgrades the traditional tostada.