Dessert | Craft Beer & Brewing Magazine
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Dessert

Porter Sugar Cream Pie

This rich custard pie, traditionally dusted with nutmeg, comes from Amish and Shaker communities that settled in Indiana in the nineteenth century. Porter adds a complexity to this simple pie.

Beer Banana Pudding Recipe

Although commonly associated with the South, this sweet layered dessert is really ubiquitous in the United States. Here, we make the custard with Belgian golden strong ale for complementary warmth and banana notes.

Milk Stout Chocolate Ice Cream Recipe

We’ve taken the classic chocolate ice cream and adapted it to include your favorite milk stout.

Graham Cracker Waffle S’Mores Recipe

No campfire needed! A fruit-forward IPA adds lightness to this grown-up version of the classic campfire treat.

Beer-Glazed Apple Crumb Cupcakes Recipe

We’ve adapted this classic dessert recipe to include your favorite ingredient—beer.

Chocolate Chile Cherry Pots de Crème Recipe

Cherry lambic and a touch of cayenne pepper partner with chocolate in this beer-enhanced take on the traditional French custard.

Let Them Drink Cake!

November 26 is National Cake Day, and we have some amazing beer-enhanced cake recipes!

Pumpkin Mousse Tiramisu Recipe

Move over pumpkin pie and let this incredible tiramisu made with a Belgian quad take center stage at the Thanksgiving celebration.

Pumpkin Beer Cheesecake Recipe

This cheesecake will make you think differently about pumpkin beer.

New York Basil-Beer Cheesecake with Strawberry Preserves Recipe

Basil and Pilsner combine for a unique take on the traditional cheesecake.