This is a tasty Indian dessert. These little “doughnuts” are awesome with tea. They’re very sweet but surprisingly munchable, and the texture is out of this world.
Grab your favorite oatmeal stout and head for the kitchen to try this recipe for a rich and creamy cheesecake.
The sweet creaminess of oatmeal stout is the perfect complement to the dark chocolate, cinnamon, and vanilla in this flourless cake.
Our galette recipe combines the crisp, tart Granny Smith apple with the spiciness of an IPA, creating a combination that will make everyone want to come back for seconds.
It’s not uncommon to incorporate rum or bourbon in bread pudding, but in this case, we use an imperial stout for an added bit of decadence. The high alcohol content adds a bit of bite, complementing the sweetness of the dessert.
You can serve this torte simply with fresh whipped cream, but you could you also use it as a base for mousses and ganaches.
The blonde ale’s light, fruity essence knocks this tart recipe out of the park.
This rich custard pie, traditionally dusted with nutmeg, comes from Amish and Shaker communities that settled in Indiana in the nineteenth century. Porter adds a complexity to this simple pie.
Although commonly associated with the South, this sweet layered dessert is really ubiquitous in the United States. Here, we make the custard with Belgian golden strong ale for complementary warmth and banana notes.
We’ve taken the classic chocolate ice cream and adapted it to include your favorite milk stout.