Stout-Braised Short Ribs with Green Chile Mash Recipe
Grab your favorite roasty stout and head for the kitchen to try the recipe for these hearty short ribs.
Seared Cod with Pork Posole and Cilantro Pesto Recipe
In this recipe, a Schwarzbier is perfect for the posole. It’s a dark beer that isn’t overly bitter or heavy, and it’s crisp enough and light enough to lend both flavor and color, without overpowering the dried chilies.
Pecan-Crusted Catfish with Sweet Corn Puree Recipe
This traditional Southern dish is made with grilled sweet corn, lime, and spices, a combination that adds sweet, tart, and spicy notes. A German altbier or Scottish ale is perfect for this dish.
Espresso-Encrusted Lamb with Stout Blackberry Chutney Recipe
The stout in this recipe is a robust complement to the blackberries, and—depending on the style you choose—can add some very interesting flavors!
Cast Iron Rib-Eye with Blue Cheese–Beer Butter Recipe
Treat your guests and yourself to this IPA-enhanced mouth-watering rib-eye with blue cheese butter.
Sage-and-Walnut-Crusted Pork Loin with Hard Cider Apple Chutney Recipe
This is a great dish that pairs well with sides such as butternut squash, sweet potatoes, or even roasted turnips.