Ale-Brined Lamb with Walnut Mint Pesto and Burrata Recipe
In this recipe, the lamb is brined with IPA and savory and sweet ingredients, which makes for a rich, well-rounded flavor. Burrata is a fresh, semisoft Italian cheese that is basically mozzarella pouches filled with cream.
Blackened Flat Iron Steak with Charred Kale and Vanilla Porter Gastrique Recipe
The smooth, sweet vanilla porter in the gastrique balances beautifully with the savory warmth of the steak and the crispy charred kale.
Spatchcock Chicken with Dried Cherry Panzanella Recipe
Dried cherries and a dark lager create a rich tangy and sweet panzanella that pairs perfectly with the crispy grilled chicken.
Molasses Porter Quail with Baby Lettuces and MaiBock Vinaigrette Recipe
Try these nosh-able quail halves marinated in porter and served on a mixed-green salad with bock vinaigrette.