Editor's Note | Craft Beer & Brewing

Editor's Note


Editor's Note: Finding Beer's Flow State

When I’m drinking in a contemplative way and considering the beer at hand, flow is the first thing I look for.

Editor's Note: Independent Craft Beer Needs Independent Media

Our Editorial Director talks about the importance of independent media in an age where the lines are blurred.

Editor’s Note, Craft Beer & Brewing Magazine® October/November 2017

A fond farewell to our retiring managing editor and a hearty welcome to our new senior editor!

Editor’s Note, August/September 2017: The Value of Independence

We’re putting our cards on the table: We’re 100 percent employee-owned.

Editor’s Note, Craft Beer & Brewing Magazine® June/July 2017

Whether you’re a homebrewer or a pro brewer, the reward of learning from peers and engaging in the social act of brewing together is one thing that makes craft beer unique and special. Let’s not lose it.

Editor’s Note, Craft Beer & Brewing Magazine® April/May 2017

The culture of waiting in line for new and limited releases is an anomaly in the history of beer but not necessarily the cultural outlier in American commerce that some make it out to be.

Editor’s Note, Craft Beer & Brewing Magazine® February/March 2017

Brewers occupy a world that straddles technique and creative expression in equal measure. And while you can learn the technique, you must commit yourself to tasting as much as you can if your intention is to make beer that others consider great.

Editor’s Note, Craft Beer & Brewing Magazine® December 2016/January 2017

This issue, we celebrate two things: the forward-thinking brewers of New England–style IPAs and what’s great in the world of brewing with our first annual “Best Of” issue.

Editor’s Note, Craft Beer & Brewing Magazine® October/November 2016

This is the best time in history to love and drink flavorful beer. Let’s celebrate it rather than focus on the small negatives.