Turn up the heat with these spicy and savory Southern sausages.
The red purée of dried New Mexico chiles gives this stew its kick, and the IPA adds a lightness and hops spiciness.
Cherry lambic and a touch of cayenne pepper partner with chocolate in this beer-enhanced take on the traditional French custard.
Move over pumpkin pie and let this incredible tiramisu made with a Belgian quad take center stage at the Thanksgiving celebration.
This simple salad has a perfect mix of bitter, sweet, crunchy, creamy, and tangy.