Featured Cooking With Beer


Crispy Chicken with Apricot IPA Sauce Recipe

In less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.

Bourbon-Barrel-Aged Stout Fruit Crumble Recipe

Round out any meal with this decadent dessert.

Rustic Wheat Grain (Farro) Salad Recipe

Farro, an ancient grain with a nutty flavor and hints of cinnamon, pairs well with wheat beer in this tasty salad.

Peach Pale Ale Barbeque Sauce Recipe

Try grilling shrimp or salmon with this tart and tangy beer-infused barbeque sauce.

Apple Tarte Tatin with Vanilla Ice Cream Recipe

Cinnamon-spiced stout adds a special touch to this easy upside-down pastry.

Porter Braised and Grilled Baby Back Ribs Recipe

Fire up the grill for culinarian Sara Dumford’s braised and grilled ribs that feature your favorite porter.

Stout Sliders with Bacon‑Onion Marmalade Recipe

Grab your favorite sweet—or sour—stout and try your hand at these savory sliders.

Quick Sour Beer Pickled Vegetables Recipe

These crisp and tart beer-pickled veggies are a great start to any meal or gathering.

Short Rib Pot Pie Recipe

Dark and malty stout is the perfect ingredient and accompaniment to these richly flavored short ribs.

Beer Paletas Recipe

Whip up some quick beer paletas and throw them into the freezer for a refreshing treat.