Here are the OGs—a few of the most refined versions of the most complex drink in the world.
Try to brew it if you want—many have tried—but few beers belong to their own place more than traditional Belgian gueuze.
Mixed-culture beers run the gamut from lighter, nuanced, farmhouse-style ales to acid-forward wild ales and lambic beers. Here, five respected brewers share favorites from these broad categories that influenced them or exemplify the best of today.
Six weird, wild, and wonderful beer events that any true beer lover should experience, even if just once.
We reached out to brewers’ guild directors and asked for recommendations on light-colored ales (from a state other than the one they represent) that have tickled their fancy. Here’s what these proponents of craft beer reach for when they travel.
This classic café outside of Brussels is a magnet for fans of lambic, despite opening only on Sundays.
Check out these gueuzes to cure the sour itch you have. No wild gueuze chase required!