This “West Coast Pilsner” captures the crispness of a Pilsner with the hops of a West Coast IPA.
This recipe uses wheat, flaked rice, and flaked oats. All hops are added after the boil for awesome aroma without the bitterness. He uses Galaxy, Citra, Hallertau Blanc, and Azacca for white-wine notes, gooseberry, tangerine, and guava.
Afterthought Brewing Company’s Saison Meer: Dandelion is a blonde mixed-fermentation saison brewed with dandelions and Midwestern ingredients and aged in oak.
Here's a recipe from Canada's Blind Enthusiasm Brewing: a bold red ale with big stone-fruit notes and a very dry finish.
The robust porter (sometimes called American porter) because it can showcase almost any set of flavors you want. Brew one up now, and it’ll be perfect for your winter social events!
Here’s the recipe for what would later be scaled up to become Dark Star, which would then become Rusty Nail, from Fremont Brewing in Seattle, Washington.
This New England–style IPA from Civil Society Brewing Co. got its start as a homebrew recipe by Cofounder Karl Volstad and has become the flagship IPA for the South Florida brewery.
This is a fun and easy beer. It has easily-recognizable flavors, can mask minor faults, and is easy to get right. Brew it up just before the holidays, enjoy through the snowy winter months, and share with your homebrew and craft beer skeptic friends!
A dynamic American pale ale with developed malt and hops characteristics.