Make Your Best
Make Your Best Foreign Extra Stout
Foreign Extra Stout isn’t a complicated style. However, it is a distinct style, and missing the mark on any one of several flavor characteristics will unavoidably drag it out of its home in category 16D and into one of the other stout styles.
Make Your Best American Strong Ale
Although still something of a catchall category, there are some useful distinctions and targets to work with when it comes to American strong ale. As the air begins to cool this autumn it's the perfect time to try your hand at making one.
Make Your Best Weissbier
Brewing your best Weissbier includes a series of don’ts: don’t forget the rice hulls, don’t grow up a yeast starter, don’t oxygenate the wort, don’t cold crash. Here’s what to do for a crowd-pleaser of a beer for these dog days of summer.
Make Your Best Imperial (Or Double) Beer
Josh Weikert takes a relatively straightforward style—Helles—and “upscales” it into a double/imperial version, so that you can get a sense of the kinds of considerations in play and an approach to dealing with them.