With a focus on spontaneously fermented beer, Mystic Brewery Founder Bryan Greenhagen embraces the risk and reward of wild yeast to create distinctly American beer.
Stan Hieronymus gives you the lowdown on some new hops varieties, including German ones that American brewers are clamoring to try.
Following the recent announcement of a creative partnership between Mikkeller and AleSmith Brewing Company, here’s a profile of the (once) nomadic brewer Mikkel Borg Bjergsø.
For growers around the world, the humble hops cone isn’t simply a vital ingredient in beer. It’s a livelihood.
New beers are rolled out year-round, but with the arrival 2015, here’s a look at breweries who are on the verge of, or just finished up, large-scale rebranding or packaging efforts.
Established breweries are expanding and adding more hops, funk, and sour to craft beer.
Here’s a numerical roundup of the biggest headlines in craft beer in November.