Partial Mash Recipe
Here’s a version of bière de garde that is a bit higher in alcohol and somewhat sweeter, with a pleasant honey aroma and flavor.
Have some fun with your saison by forgetting hops selection, timing, and IBUs and use a single addition of leftover hops.
This American IPA placed third in the 2013 NHC first round in Atlanta and advanced to the NHC Finals. Don’t blink or you’ll miss a hops addition.
We’ve battle-tested this IPA on numerous occasions and love the way the dark wheat plays off of the high hops volume.
A darker, stronger version of Bavarian wheat beer. A crisp wheat flavor is balanced by a slight chocolate maltiness. A mild clove/banana flavor accents the spicy character of Tradition hops.
Pick your brewing method—all-grain, partial-mash, or extract—for this spiced treat.
This bright and hoppy pale ale is a great complement to a wide range of dishes.
A medium bodied beer with a malty caramel/toffee-like flavor and a spicy, fruity character.
Heaven in a glass…light in body, spicy flavor and nose, with a nice clean finish. But still a “devil” of a beer.
A balanced, yet aggresive IPA that showcases the citrus aroma of Amarillo hops