Pick Six


Pick Six: Indelible Impressions

Sam Calagione, founder of Dogfish Head in Milton, Delaware, focuses on beers that stand out in his memory for their flavors, for their times and their places, and for the people with whom he enjoyed them.

Pick Six: For Occasions Exquisite and Everyday

From New Year’s Eve to breakfast to making new best friends, New Belgium’s Lauren Woods Limbach guides us through six beloved beers that represent excellence as well as those moments that remind you what it’s all about.

Pick Six: Jeff Bagby Raises a Sixer to Simpler Times

This longtime luminary of the San Diego scene reaches for foundational beers that inspire his approach to the classics while also evoking a time when the industry was smaller and more tightly knit.

Pick Six: Burial’s Jess and Doug Reiser Find Inspiration in Flavor and Story

Jess and Doug Reiser, cofounders of Asheville’s Burial Beer, share a thoughtful six that have inspired their own personal journeys and shaped the beers that they now produce.

Pick Six: Toppling Goliath’s Mike Saboe Shares Some Bright Corners of Inspiration

As Mike Saboe was embracing craft beer and homebrewing in the early ’00s, he sought far and wide for inspiration. Looking back now, as brewmaster at Toppling Goliath, he recounts six beers that had an outsized influence on his approach to everything from hop-forward beers to burly barrel-aged stouts.

Pick Six: Teri Fahrendorf Versus the World

One of the most accomplished brewmasters in America and founder of the Pink Boots Society, dedicated to supporting women in the beer industry, Teri Fahrendorf shares six beers and memories from a career of defying expectations. Although recently retired from brewing, she’s not done with Pink Boots or with continuing to leave her mark on beer.

Pick Six: Memories & Principles, with J.C. and Esther Tetreault of Trillium

For their six-pack, J.C. and Esther Tetreault of Trillium select some firmly hoppy beers that reflect memories and collective experiences as well as shared approaches to brewing and hospitality.

Pick Six: Dan Carey Shares a Six-Pack from the Wayback

The highly respected brewmaster from Wisconsin’s New Glarus guides us through six monumental beers that always lead to disappointment—because, inevitably, your glass is empty too soon.

Pick Six: Impact & Impression, with Kyle Harrop of Horus Aged Ales

Beyond his in-house emphasis on barrel-aging, Kyle Harrop takes traveling and collaborating to new heights, tag-teaming on a variety of projects with fellow brewers across the country. His selected sixer speaks to his deep beer-geek roots, his love for seeking out obscurities, and his great appreciation for technical proficiency.

Pick Six: Lisa Allen’s Favorites Are Rooted in Nostalgia & Experience

This six-pack from Heater Allen’s Lisa Allen is filled with formative beers that she’s stuck with through the years as well as inspirational lagers connected to specific beer-hall memories that have influenced the way she brews today.