Pro Recipe


Recipe: Ruse Phantom Shore Citra Extra Pale

This American-style extra pale ale is brewed with a nice layer of wheat and hopped exclusively with Citra. It’s super-smooth with a light body and dank notes of tangelo, nectarine, and kiwi.

Alvarado Street Brewery 'Contains No Juice' Expressive IPA Recipe

This Double IPA with 'expressive yeast' is one of Alvarado Street Brewery’s most popular beers.

Industrial Arts' Tools of the Trade American Pale Ale Recipe

As close to a flagship that Industrial Arts Brewing Co. gets, this American pale ale created by Jeff O’Neil is vibrant with Apollo, Simcoe, Cascade and Chinook hops. Folks wait in line for this at his brewery, and now you can make it at home.

Industrial Arts Wrench IPA Recipe

Industrial Arts Brewing Founder Jeff O’Neil shared the recipe for Wrench IPA as a part of the 'Brewing Industrial Arts Wrench IPA' video.

Abnormal's Adjunct-Ready Imperial  Stout Recipe

Derek Gallanosa (formerly) of Abnormal Beer Co. in San Diego brews this imperial stout base before giving it treatments such as vanilla, coffee, coconut, and more.

Creature Comforts’ Reclaimed Rye Recipe

This homebrew-scaled recipe for one of Creature Comforts Brewing Co.’s year-round beers produces a complex and flavorful amber ale.

Wander Brewing’s Uncommon California Common Recipe

Wander Brewing’s Uncommon California Common is a nod to a truly American style. It’s also a nod to the beer that converted brewery Founders Chad and Colleen Kuehl into craft-beer lovers.

Ginger Rye Ale Recipe

This adventurous beer is based on an American pale ale and inspired by the Moscow Moose cocktail. The ginger and rye are present, but subtle. The wild card is the use of lime, which shines through on the finish.

Verboten Laze About Recipe

Small amounts of Munich and melanoidin malts, along with generous heaps of fresh peaches, prop up the citrusy habaneros and earthy jalapeños.

Copper Kettle Mexican Chocolate Stout Recipe

This award-winning rich black ale with dark roasted malt flavors is blended with bittersweet chocolate, a blend of three Mexican chile peppers, and cinnamon.