This full-bodied, rich roasty porter makes you want to eat turkey and watch football or build a bonfire.
What happens when a monstrous pumpkin ale is aged in fine fresh rum barrels? Rumpkin!
Bourbon-barrel aging (or bourbon-soaked oak cubes) adds layers of complexity to this homebrew-scaled recipe for Avery Brewing’s spiced pumpkin porter.
Try “dry-hopping” this brew, designed by Dave Clapsaddle, a Packaging Tech at Odell Brewing in Fort Collins, Colorado, with marinated, fire-roasted pumpkin puree.
Brew your own version of Jolly Pumpkin La Parcela for a treat that is packed with real pumpkin, hints of spice, and a gentle kiss of cacao.
Elysian Brewing Co.’s Punkuccino packs a short shot of coffee toddy with just a shake of cinnamon and nutmeg in your pint.
More than a decade ago, Mark Pasquinelli embarked on a quest to brew the perfect pumpkin ale. Here, he shares his finely honed recipe.