Since any general “top breweries” list will inevitably be dominated by breweries who make IPAs, we asked our readers about their favorite beers and brewers in these eight specific styles.
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From history to brew day, John Coyle and Steve Ashton cover everything you need to know to brew your next great saison.
Afterthought Brewing Company’s Saison Meer: Dandelion is a blonde mixed-fermentation saison brewed with dandelions and Midwestern ingredients and aged in oak.
Dark Saison is, well, dark, but it also still features a complex and dry flavor profile, high carbonation, and a penchant for creative ingredient use that we’ve come to expect from artisanal, farmhouse styles.